ibisobanuro ku bicuruzwa
Gutondekanya ibigega bya fermentation:
Dukurikije ibikoresho by'ibigega bya fermentation, bigabanyijemo ibigega bikurura imashini hamwe na tanki ya fermentation idafite imashini;
Ukurikije imikurire hamwe na metabolism ikenera mikorobe, bigabanyijemo ibigega bya fermentation ya aerobic na tanki fermentation ya anaerobic.
Ikigega cya fermentation ni igikoresho gikangura kandi kigasiga ibikoresho.Ibi bikoresho bifata uburyo bwo kuzenguruka imbere, ukoresheje padiri ikangura kugirango ukwirakwize kandi ujanjagure ibituba.Ifite umuvuduko mwinshi wa ogisijeni ningaruka nziza yo kuvanga.Umubiri wa tank ukozwe muri SUS304 cyangwa 316L yatumijwe mu mahanga ibyuma bitagira umwanda, kandi ikigega gifite imashini isukura imashini yikora kugirango yizere ko umusaruro wujuje ibisabwa na GMP.
Ibigize ikigega cya fermentation birimo:
umubiri wa tank ukoreshwa cyane cyane mu guhinga no gusembura selile zitandukanye za bagiteri, hamwe no gufunga neza (kugirango wirinde kwandura bagiteri), kandi hariho akajagari gakurura umubiri wa tank, gakoreshwa mugukomeza gukurura mugihe cya fermentation;Hano hari sparger ihumeka hepfo, ikoreshwa mukumenyekanisha umwuka cyangwa ogisijeni ikenewe kugirango imikurire ya bagiteri.Isahani yo hejuru yikigega ifite sensor igenzura, kandi izikoreshwa cyane ni pH electrode na DO electrode, zikoreshwa mugukurikirana impinduka muri pH na DO zumusemburo wa fermentation mugihe cya fermentation;Igenzura rikoreshwa mukugaragaza no kugenzura imiterere ya fermentation.Dukurikije ibikoresho by'ikigega cya fermentation, igabanyijemo ibigega byo gukanika no guhumeka umwuka hamwe n'ibigega bitangiza imashini hamwe na tanki ya fermentation;
